Mexican Snowflake Cookies
What you will need:
Stack the tortillas and wrap in foil.
Heat in oven for 5-7 minutes, or until soft. Fold each tortilla into fourths.
Cut designs into folded edges with scissors.
Unfold.
Spray a skillet with non-stick spray or put a small amount of oil on the skillet and heat over medium heat.
Fry each tortilla, one at a time, for 20 to 30 seconds per side until golden brown.
Drain on paper towels.
Cool completely.
Sprinkle with powdered sugar or cinnamon sugar.
Store in a tightly covered container.
Makes 12 cookies.
- 12 (6 or 7 inch) flour tortillas
- Oil for frying
- Powdered sugar
Stack the tortillas and wrap in foil.
Heat in oven for 5-7 minutes, or until soft. Fold each tortilla into fourths.
Cut designs into folded edges with scissors.
Unfold.
Spray a skillet with non-stick spray or put a small amount of oil on the skillet and heat over medium heat.
Fry each tortilla, one at a time, for 20 to 30 seconds per side until golden brown.
Drain on paper towels.
Cool completely.
Sprinkle with powdered sugar or cinnamon sugar.
Store in a tightly covered container.
Makes 12 cookies.